Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1 c. liquid
1 c. brown sugar
1 Tbsp. cornstarch
1 tsp. vanilla
3 Tbsp. butter
1/2 tsp. salt
2 Tbsp. peanut butter

Preparation

Parboil peeled sweet potatoes for 15 minutes.
Reserve 1 cup liquid.
Combine liquid with next 5 ingredients and boil 5 minutes, remove from heat and stir in peanut butter.
Line baking dish with sliced cooked sweet potatoes and pour mixture over all.
Bake at 375\u00b0 for 20 minutes.