Honey-Pecan Sweet Potatoes - cooking recipe

Ingredients

1 lb. sweet potatoes
2 Tbsp. brown sugar
1/4 Tbsp. salt
1/4 c. honey
2 Tbsp. butter
1/4 c. chopped pecans

Preparation

Boil sweet potatoes until tender; drain.
Peel and cut into quarters.
Place quartered potatoes in a greased, shallow casserole dish.
In a small saucepan, combine honey, brown sugar, salt and butter.
Bring mixture to a boil, stirring constantly. Pour syrup over sweet potatoes.
Sprinkle chopped pecans on top. Preheat oven to 375\u00b0.
Bake sweet potatoes for 30 minutes. Serves 4.