Twice Baked Sweet Potatoes From Smithfield® - cooking recipe

Ingredients

6 slices Smithfield(R) Hometown Original Bacon, cooked
6 medium sweet potatoes
1 tablespoon butter
1/2 cup heavy cream
3 tablespoons brown sugar, divided
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
6 tablespoons marshmallow creme

Preparation

Bake sweet potatoes for 40-50 minutes at 350 degrees F.
Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
Broil for 3-5 minutes or until marshmallow creme is toasty brown.
Serve hot!