Sweet Potatoes Congolese - cooking recipe

Ingredients

4 medium sweet potatoes
1/4 cup honey
1/4 cup brandy
1 teaspoon grated lemon peel
fat (for deep frying)
BEER BATTER
2 cups flour
2 cups light beer

Preparation

Blend flour and beer until a smooth batter has been obtained. and set aside.
Blanch sweet potatoes for 5 minutes in boiling water.
Peel and slice sweet potatoes.
Combine honey, brandy and lemon peel.
Marinate sweet potatoes for 1 hour in this mixture.
Without drying slices, dip them in the batter.
Fry them in batches in the deep fat heated to 390F until golden brown.
Serve very hot.