Sweet Potatoes And Apples - cooking recipe

Ingredients

2 c. sweet potatoes
1 1/2 c. apples, thinly sliced
4 Tbsp. butter
1 1/2 c. water
1 1/2 c. brown sugar
marshmallows (as needed)

Preparation

Parboil sweet potatoes for 10 minutes.
Peel and cut in 1/4-inch slices.
Sprinkle sugar and dot with butter.
Alternate layers of potatoes and apples in buttered baking dish, having 3 layers in all, as you sprinkle sugar and dot with butter.
Pour water over all and bake uncovered for 1 hour in a moderate oven (350\u00b0).
Just before serving, cover top with marshmallows and put back in oven until they brown.
Serves 8.