Saucy Sweet Potatoes For 50 - cooking recipe

Ingredients

2 (10 3/4 ounce) cans sweet potatoes
1 (10 3/4 ounce) can applesauce
2 lbs brown sugar
6 cups quick-cooking rolled oats
3 tablespoons cinnamon
1 1/2 cups melted butter

Preparation

Drain sweet potatoes.
Divide the sweet potatoes and applesauce into two 19 x 11 x 2-inch steam table pans, mixing applesauce and sweet potatoes together.
Mix together brown sugar, rolled oats and cinnamon; add melted butter and blend well.
Sprinkle over sweet potatoes.
Bake at 375F degrees about 1 hour, or until lightly browned.
Yield: 50 (1/2 cup) servings.