vers of any connective tissue and cut away any green-
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
eef, pepper, salt, egg, onion, and oatmeal. Once combined roll meat
eat. Toss together pork, peppers and oil. Season. Working in batches
or 10 mins until browned and cooked through. Transfer to a
Combine the marinade ingredients and add the pork. Allow
In large mixing bowl combine and mix: ground meat, sugar, black
yrup.
Blend syrup with sweet and sour sauce.
Heat 1
igh-medium heat, saute garlic and jalapeno until tender.
Add
aucepan. Add the bell pepper and garlic and saute until tender, about
ngredients to a small saucepan and stir over a medium heat
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
ubes.
Season with salt and soy sauce. Roll in all
Cube chicken and coat with mixture of cornstarch and soy sauce.
Stir fry in 2 tablespoons oil until brown, then add water and simmer 5 minutes.
Add vegetables and sweet and sour sauce. Simmer uncovered 10 minutes.
Take off heat and stir in pineapple. Serve over rice.
ausage in a large bowl and mix in the chestnuts, green
ith cold water, pat dry, and place in a baking dish
Blend the sweet and sour sauce and water-set aside.
Place
Combine pork, garlic, onion, egg, Panko, soy sauce and pepper; mix well.
Form into 1 1/2-inch balls.
Place on roasting rack in baking pan or on broiler pan.
Bake, uncovered, in 450\u00b0 oven for 25 minutes, or until browned.
Turn into serving bowl.
Pour sweet and sour sauce over all.
Gently toss to coat.
Serve with wooden picks as appetizers or with hot, cooked rice as a main dish. Makes about 2 1/2 dozen.
Place chicken in covered container.
Pour La Choy sweet and sour sauce over chicken.
Marinate chicken for 24 hours, turning over in container every few hours.
Remove chicken and sprinkle with 1 package of Shake 'n Bake.
Add salt, pepper and garlic. Place in baking pan.
For crispier chicken, you can place chicken on a rack over the baking pan.
Bake at 400\u00b0 for 40 minutes.
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.