Sweet And Sour Chicken - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1/4 c. water
carrots, sliced
green pepper, sliced
mushrooms, sliced
water chestnuts, sliced
1 (11.5 oz.) bottle Kikkoman sweet and sour sauce
1 c. pineapple chunks

Preparation

Cube chicken and coat with mixture of cornstarch and soy sauce.
Stir fry in 2 tablespoons oil until brown, then add water and simmer 5 minutes.
Add vegetables and sweet and sour sauce. Simmer uncovered 10 minutes.
Take off heat and stir in pineapple. Serve over rice.