br>Add cooked eggs, soy sauce, salt, and pepper, toss to
rtichokes, warm or cold with Aioli Sauce in cavity in center.
mall bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1
inutes.
Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Combine the ground chicken, water chestnuts, ginger, 1/3 of the cilantro, garlic and fish sauce in a bowl. Using damp hands, shape mixture into 20 balls. Roll in coconut to coat. Transfer to prepared tray. Bake 15 mins, or until golden and cooked.
Combine 1/3 of the cilantro with sweet chili sauce in a bowl. Divide rice and bok choy among serving plates. Top with meatballs. Sprinkle with remaining cilantro. Serve with chili sauce.
Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.
b>recipe makes about 30 average size meatballs.
Adjust amount of Sweet
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.
Place the chicken pieces in a greased baking dish.
Cover chicken with shredded coconut.
Mix together ketchup, sweet chili sauce, and mango chutney, then spoon over chicken.
Bake in a preheated 400 degree F oven for one hour.
inutes.
Combine ingredients for Sweet Bean Sauce in another bowl; set
ilk.
Serve with sweet vinegar sauce.
Sweet vinegar sauce: Grind chili and
eady to cook.
THAI SWEET CHILI SAUCE.
In a heavy
ugar, curry, pepper, salt, fish sauce, and 1 cup of the
il. Spread on Thai Sweet Chili Sauce as thick or thinly as
et aside.
For the sweet chilli sauce, place the sugar in
Dip scallops in egg white. Sprinkle some sesame seeds over top.
In a large skillet, heat oil and saute for about 2 minutes per side or just until cooked.
Sweet Chili Sauce: Combine ingredients and serve alongside the scallops, with sesame seed facing up.
Peel and devein shrimp, leaving tails intact. Combine 1 1/2 cups flour, beer and next 5 ingredients. Dredge shrimp in remaining 1/2 cup flour; dip in beer batter and roll in coconut. Fry shrimp in deep hot oil (350\u00b0) until coconut is golden brown. Serve shrimp with Sweet Dipping Sauce. Yields 6 servings.
up cilantro, lime juice, soy sauce, olive oil, and garlic in
mash the avocado, add sweet chilli sauce and salt and pepper and
Fill a large saucepan with 2 inches of oil and heat to 350*F. In a bowl, mix the cornmeal, flour, baking powder, 1 teaspoons of salt and 1/2 teaspoons of pepper. Add the milk and eggs and whisk until smooth. Add the odra and turn to coat.
Line a baking sheet with paper towels. Add 10 to 12 pieces of okra at a time to the hot oil and fry over moderately high heat for 2 to 3 minutes, until crisp. Drain on paper towels and sprinkle with salt. Serve immediately, with Sweet Chili Sauce. Enjoy!