Sweet And Sour Pork - cooking recipe

Ingredients

1/2 to 1 lb. lean boneless pork butt, cut into 1-inch cubes
1 c. water
1 slice fresh ginger
1 Tbsp. soy sauce
Sweet-Sour Sauce (recipe follows)
1 egg
1/2 c. cornstarch
about 4 Tbsp. salad oil
1 medium size onion, cut into wedges, with layers separated
1 green pepper, seeded and cut into 1-inch sq.
1 clove garlic, minced or pressed
2 small tomatoes, cut into wedges
1/2 c. canned pineapple chunks, drained

Preparation

Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.