Chicken, Cilantro And Coconut Meatballs With Sweet Chili Sauce - cooking recipe

Ingredients

1 lb ground chicken
1 7 oz can water chestnuts, drained, finely chopped
1 tbsp finely grated fresh ginger
3 tbsp cilantro, chopped
2 cloves garlic, peeled and crushed
2 tsp fish sauce
1/2 cup shredded coconut
1/2 cup sweet chilli sauce
3 cups cooked long-grain white rice
None None steamed baby bok choy, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Combine the ground chicken, water chestnuts, ginger, 1/3 of the cilantro, garlic and fish sauce in a bowl. Using damp hands, shape mixture into 20 balls. Roll in coconut to coat. Transfer to prepared tray. Bake 15 mins, or until golden and cooked.
Combine 1/3 of the cilantro with sweet chili sauce in a bowl. Divide rice and bok choy among serving plates. Top with meatballs. Sprinkle with remaining cilantro. Serve with chili sauce.