Turkey (Or Chicken) Meatballs With Sweet Chili Sauce - cooking recipe

Ingredients

1 1/4 lbs ground turkey or 1 1/4 lbs chicken
2 -3 green onions, diced
1/2 cup breadcrumbs
1/3 - 1/2 cup sweet chili sauce

Preparation

Combine all ingredients together.
In a pan lightly oiled (I use Pam), fry over medium heat until completely brown, about 5-10 minutes.
Bake in a preheated 350* oven until cooked through, about 15 minutes.
You can also cook them completely in the fry pan.
This recipe makes about 30 average size meatballs.
Adjust amount of Sweet Chili sauce and bread crumbs if it appears too dry or wet, but these amounts work perfectly for us.
You can combine all ingredients and refridge overnight then cook as normal, for a spicier flavor.
For OAMC - Flash freeze on a cookie sheet until frozen. Place in a ziploc bag once frozen. Heat in Micro for 45-60 seconds, depending on the size of meatball. I'm sure it can be reheated in the oven, but I haven't tried it yet.