Avocado And Sweet Chili Sauce Tortillas - cooking recipe

Ingredients

1 avocado, roughly mashed
1 very small red onion, chopped
1 slice sharp cheddar cheese, ripped up
3 generous dollops sweet chili sauce (I used Trident)
2 small wheat flour tortillas
canola oil cooking spray
salt and pepper, to taste

Preparation

Put skillet on stove top that has been heated to medium/high.
Spray skillet with cooking oil, add onion and stir fry for two or three minutes.
Meanwhile, mash the avocado, add sweet chilli sauce and salt and pepper and mix together. Add and stir through onion.
Put tortilla in skillet and spoon avocado mixture onto one side.
Top with cheese and fold tortilla in half using an egg flip. (I used a fork).
Flatten out a bit, and turn carefully after a couple of minutes. If it's not done to your liking you can always flip it back later for another minute or so.
Enjoy!