Lolly'S Mandarin Shredded Pork And Sweet Bean Sauce - cooking recipe

Ingredients

3/4 lb boneless pork loin
Marinade
4 1/2 teaspoons soy sauce
1 teaspoon rice wine or 1 teaspoon dry sherry
2 tablespoons water
2 teaspoons cornstarch
Sweet Bean Sauce
4 1/2 teaspoons sweet bean paste
4 1/2 teaspoons rice wine or 4 1/2 teaspoons dry sherry
1 tablespoon soy sauce
2 teaspoons sugar
2 cups green onions, shredded
1 1/2 cups vegetable oil

Preparation

Slice pork into 3\" x 1/4\" shreds.
Combine marinade ingredients in a small bowl. Add pork shreds, mix well.
Let stand 30 minutes.
Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
Arrange green onion shreds in a layer on a platter.
Heat oil in a wok over medium heat.
Carefully lower pork shreds into hot oil with a slotted metal spoon.
Stir-fry for about 2 minutes until pork shreds are no longer pink.
Remove pork from oil with slotted spoon, draining well over wok, set aside.
Remove oil from wok except 3 tablespoons.
Add Sweet Bean Sauce to oil. Stir-fry until sauce thickens slightly.
Add cooked pork mixing well.
Place pork and Sweet Bean Sauce on top of green onions.
Serve immediately.
*Shredding: is similar to julienne technique. Cut the food into long strips about 2 inches wide and then chop it into matchsticks.