Fried Rice With Sweet Soy Sauce - cooking recipe

Ingredients

FRIED RICE
3 tablespoons peanut oil, divided
4 large eggs, lightly beaten
3 finely chopped shallots
2 garlic cloves, minced
1 serrano chili, chopped
4 cups cooked long-grain brown rice
2 tablespoons sweet soy sauce (recipe is below)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups thinly sliced daikon radishes
1/3 cup fresh basil leaf
1/3 cup mint leaf
1/3 cup fresh cilantro
4 lime wedges
FOR SOY SAUCE
1/4 cup low sodium soy sauce
1/4 cup packed dark brown sugar

Preparation

Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
Remove eggs from pan.
Increase heat to high, and add remaining 2 tablespoons oil to pan.
Add shallots, garlic, and chile, stir-fry for 1 minute.
Add rice, and stir-fry for 3 minutes, or until lightly browned.
Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
Top with radish, and herbs, and serve with lime.
FOR THE SWEET SOY SAUCE:
Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
Simmer 2 minutes or until rediced to 1/4 cup.