In large stockpot brown ground beef, drain.
Add green pepper and onions.
Cook until onions are clear.
Salt and pepper.
Add seasoning mix, water, tomatoes and beans.
Bring to a boil.
Reduce heat and simmer, covered, during first half of game (or about 45 to 60 minutes).
Garnish with shredded cheese; add chili powder, if desired.
Use Resolve carpet cleaner for spills.
Double the recipe to serve 12 hungry teens at a Super Bowl party!
op with the can of chili.
Top with the shredded
this makes a LOT of chili. I suggest using a 12
In a 4-quart Dutch oven, brown beef and pork.
Drain.
Stir in undrained chili beans, tomatoes, onions, bell peppers, garlic, chili powder, sugar, red pepper, wine vinegar and cumin.
Cover and simmer for 1 hour, stirring frequently.
Brown beef and pork and drain well.
Add undrained beans and tomatoes, chopped onions, green pepper, garlic, chili powder, sugar, vinegar and cumin.
Cover and simmer for 1 hour, stirring often.
Ladle into soup bowls.
Spoon shredded cheese over each serving.
Makes 6 to 8 main dish servings.
In a 4-quart Dutch oven, brown the beef and pork.
Drain off excess fat.
Add undrained chili or kidney beans and tomatoes, chopped onions, garlic, chili powder, sugar, red pepper and vinegar.
Cover and simmer chili for 1 hour, stirring frequently to avoid scorching.
Serve in bowls topped with shredded Cheddar cheese and sour cream (optional).
Makes 6 to 8 main dishes.
In a 4-quart Dutch oven, brown beef and pork.
Drain off fat. Stir in undrained tomatoes, onions, green pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin.
Cover and simmer 1 hour, stirring frequently to avoid scorching.
To serve, ladle chili into soup bowls.
If desired, top each serving with shredded cheese and sour cream.
Makes 6 to 8 main dish servings.
In a large pot (canner large enough to hold 4 gallons chili), bring tomatoes, Tabasco sauce and tomato paste to a simmer.
Brown beef in large skillet then drain fat.
Chop peppers and onions into\"thumb size\" chunks.
Combine all ingredients into 10 Quart pot.
Bring to boil.
Reduce heat, cover and simmer for 1 hour stirring often.
If you like your chili thinner than this, add beer to thin, not water.
(When serving, we like to garnish with sharp cheddar or sour cream and crackers or cornbread.).
time.
To make chili brown 1 pound ground meat
an. In a small bowl, combine the chili powder, salt, and cayenne
nd add Chipoltle chili powder to taste, regular chili powder, and onions
f wasabi mayo on each super bowl. Start by adding the powder
Brown meat, onions, garlic, peppers, green chilies, Tabasco sauce and spices.
Cook 1 hour, then add tomatoes and Ro-Tel tomatoes.
Simmer 1 more hour, stirring often.
Then set out in snow bank overnight.
Start again next day on low simmer.
Damn good chili; famous from South Dakota to Florida.
Enjoy.
Brown onions, garlic and meat in large pot.
Dump everything else in and simmer about 5 hours.
Will serve 14 to 16 men. Freezes well.
br>Add in the chicken, chili powder, paprika, cumin, garlic powder
Cook ground beef and onion until meat is browned and onion is tender in large skillet over medium flame; drain.
Add cubed cheese and chili.
Cook, stirring occasionally, until cheese is melted.
Serve hot with tortilla chips.
Makes 4 cups.
Pre-Kick Off:
Brown beef with pepper.
Drain.
Stir in onion mix, chili powder and tomato sauce.
Cook 5 minutes.
Stir in cheese and chili.
ve Chasen stopped making the chili himself) is a quarter
Brown the cubed beef in the olive oil, then add the onions and garlic.
Cook for 3 minutes.
Add the cumin, chili powder and salt; cook another minute.
Add the picante sauce, smoked sausage (which has been cut into pieces) and the quartered tomatoes to the beef mixture.
Cook for 45 minutes.
Add cut up potatoes and pepper; cook for another 30 minutes, or until potatoes are done. Serves 4.