Super Bowl Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. chopped onion
1 lb. processed Mexican cheese with jalapeno peppers, cubed
1 (16 oz.) can chili without beans
tortilla chips

Preparation

Cook ground beef and onion until meat is browned and onion is tender in large skillet over medium flame; drain.
Add cubed cheese and chili.
Cook, stirring occasionally, until cheese is melted.
Serve hot with tortilla chips.
Makes 4 cups.