Super Bowl Chili - cooking recipe

Ingredients

4 lb. flank or round steak, cubed
3 lb. chili-ground chuck
3 large onions, chopped
3 Tbsp. garlic, finely chopped
3 Tbsp. oregano
5 Tbsp. cumin
2 Tbsp. instant coffee
3 Tbsp. paprika
2 Tbsp. vinegar
2 Tbsp. sugar
2 Tbsp. coriander
2 Tbsp. table mustard
7 to 9 Tbsp. chili powder
3 soup cans beef broth
1 (No. 2) can tomatoes, mashed
1 soup can tomato sauce
2 bell peppers, put through food processor
2 bay leaves
3 jalapeno peppers (canned), put through food processor
salt and pepper to taste
red pepper to taste
2 pinches Williams seasoning (anything else that occurs to you)

Preparation

Brown onions, garlic and meat in large pot.
Dump everything else in and simmer about 5 hours.
Will serve 14 to 16 men. Freezes well.