Super Bowls From Bellalimento - cooking recipe

Ingredients

24 wonton wrappers (in the recipe it says 1 package but I don't know how many it is)
1 lb ground turkey (I used lean ground beef)
2 stalks green onions, minced (more to garnish if you want to be fancy)
2 fresh garlic cloves, minced
2 inches fresh ginger, minced (I omitted it)
6 teaspoons low sodium soy sauce
pepper
Wasabi Mayo
mayonnaise
wasabi powder

Preparation

Make your wasabi mayo first. This will get stronger as it sets up so be mindful. Amounts will depend on your personal taste. You only need a small dollop of wasabi mayo on each super bowl. Start by adding the powder mixing it together & tasting. Adjust as necessary. Place mayo in fridge when you're satisfied with taste.
Preheat oven to 350 degrees to make wonton bowls. Spray a mini muffin tin with cooking spray. Place one wonton wrapper into each hole. Making sure it is pressed down to the bottom. Bake for 10-12 mins or until golden.
In a large bowl, combine turkey, onion, garlic & ginger. Season with pepper. Add the soy sauce. Mix together well (careful not to over mix or meat will be tough). You want the mixture to be a nice light brown color.
Place a medium saute pan over medium heat. When your pan is hot, add the turkey mixture & cook until done (just a few mins).
To assemble: Place a small spoonful of the turkey mixture into each cooked wonton wrapper. Garnish with a small dollop of the wasabi mayo & a sprig of thinly sliced green onion (optional).