he sides) before tipping the cake onto a plate. Yields 4
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
Preheat
oven to 350\u00b0.\tBeat eggs in large mixing bowl. Add sugar, water and oil.
Sift together dry ingredients.
Add slowly to\tegg mixture, mixing well.
Add carrots, pecans and pineapple. Mix
until\twell
combined.
Spray 9 x 13-inch pan with
vegetable spray.
Flour lightly.
Bake approximately 40 minutes.
Cool. Frost with Sugar-Free Cream Cheese Icing.
Combine graham cracker crumbs and margarine; press into bottom and upsides of 8-inch pie pan.
Bake at 350\u00b0 for 8 to 10 minutes. Set aside to cool.
In a large bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and Splenda.
Spread into cool crust. Chill at least 3 hours before serving.
Try this with sugar free pistachio pudding for a lovely green pie for St. Paddy's Day.
he sides) before tipping the cake onto a plate. Yields 4
rease 2 9-inch round cake pans with softened butter.
efore using them in the recipe, as well as chopping the
and spray 2 round 9\" cake pans with non-stick pan
Mix sugar-free pudding according to directions.
Let set. Spoon all of pudding between the 2 layers of cake.
Top with Chocolate Sauce and sliced almonds.
Bring pineapple with juice to a boil.
Meanwhile, drain cherries, reserving juice.
Add both boxes of gelatin and cherry juice to pineapple.
Let cool slightly.
Stir in cherries, cola, and Equal.
Pick your favorite flavor of sugar free instant pudding mix.
YOU
Mix pineapple juice and pudding.
Cook until it is thick.
Set aside and let cool. Add all the other fruit together while pudding is cooling. The pudding makes a glaze so the fruit does not turn dark, even after several days.
This can be made with regular Jell-O pudding if you aren't watching your sugar.
Very good. This is excellent for picnics and large crowds.
Preheat oven to 350\u00b0.
Spray and flour 9 x 13-inch pan.
Beat eggs; add Sugar Twin, water and oil.
Sift dry ingredients together and slowly add to egg mixture.
Add carrots, pecans and pineapple.
Spread in prepared pan and bake for 40 minutes.
Cool and frost.
and brush the ribs with sugar-free BBQ sauce. Grill on medium
ixing bowl combine egg whites, sugar free Maple Syrup, cream of tartar
Cream milk powder and butter; add egg, pineapple juice and flavoring.
Mix well.
Combine flour, cinnamon, baking powder, salt, dates and nuts.
Stir into creamed butter mixture and mix well.
Bake in an 8-inch square pan at 325\u00b0 for 25 to 30 minutes. Top with Pineapple Topping.
Drain most of juice off of the pineapple. Mix well sour cream, pudding and cream cheese. Add 1/4 of Cool Whip in mixture. Add pineapple and a little juice in mixture. Mix well and pour in a \"baked\" deep-dish pie shell. Top with Cool Whip.
Drain half of juice from pineapple.
Mix all ingredients.
Put inside crust.
econds on mine. Let the cake sit for three or so
Tear cake into small pieces and put into a 13 x 9-inch glass dish. Mix Jell-O and boiling water together. Stir until Jell-O is dissolved. Add 7-Up and stir well. Pour on cake. Put in the refrigerator until set. Layer sliced strawberries on cake, as many as you like. Just before serving, spread with lite or sugar-free Cool Whip.