Ingredients
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1 large can unsweetened, crushed pineapple
1 small pkg. sugar-free vanilla instant pudding
8 oz. sugar-free peach yogurt
4 Tbsp. sugar-free Cool Whip
2 envelopes Sweet 'N Low
1 (9-inch) pie crust
Preparation
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Drain half of juice from pineapple.
Mix all ingredients.
Put inside crust.
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