Sugar-Free Carrot Cake - cooking recipe

Ingredients

1/2 c. Sugar Twin
4 eggs (can use Egg Beaters)
1/2 c. corn oil (can use applesauce)
1 1/2 c. flour (plain)
1 box sugar-free vanilla pudding
2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 c. water
1 Tbsp. cinnamon
1/2 tsp. nutmeg
1 tsp. lite salt
3/4 c. pecans, chopped
2 c. carrots, grated
15 oz. unsweetened crushed pineapple

Preparation

Preheat
oven to 350\u00b0.\tBeat eggs in large mixing bowl. Add sugar, water and oil.
Sift together dry ingredients.
Add slowly to\tegg mixture, mixing well.
Add carrots, pecans and pineapple. Mix
until\twell
combined.
Spray 9 x 13-inch pan with
vegetable spray.
Flour lightly.
Bake approximately 40 minutes.
Cool. Frost with Sugar-Free Cream Cheese Icing.