Shelly'S 5 Minute Sugar Free Lemon Cake - cooking recipe

Ingredients

1 egg, beaten
3 tablespoons milk (I used Vanilla Soy)
2 tablespoons sugar free torani syrup (I used SF Vanilla)
2 tablespoons canola oil
3 tablespoons multigrain pancake mix (I use this)
3 tablespoons sugar free lemon pudding mix, dry
1 scoop vanilla protein powder
1 pinch salt

Preparation

In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, pudding mix, protein powder and salt. Tip dry into wet and stir till combined.
Nuke in microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
I topped it with Sliced Strawberries and Sugar Free Whipped Cream and a Drizzle of Sugar Free Strawberry Topping. I also sampled some with a drizzle of Simply Fruit Orange Marmalade. Yum!