Sugar-Free Pineapple Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 or 4 oz. fat-free cream cheese
1 large carton fat-free sour cream
1 large pkg. instant vanilla pudding (sugar-free)
1 large carton Cool Whip

Preparation

Drain most of juice off of the pineapple. Mix well sour cream, pudding and cream cheese. Add 1/4 of Cool Whip in mixture. Add pineapple and a little juice in mixture. Mix well and pour in a \"baked\" deep-dish pie shell. Top with Cool Whip.