Sugar-Free Fruit Salad - cooking recipe

Ingredients

1 large and 1 small sugar-free vanilla pudding (not the instant) Jell-O
4 c. sugar-free pineapple juice
2 cans sugar-free chunk pineapple
5 oranges, diced up (about the size of the pineapple)
6 bananas, sliced
1 qt. strawberries (save some for the decoration on the top)
3 c. yellow muskmelon, balled or diced
3 c. green muskmelon, balled or diced
blueberries
8 kiwi, sliced and cut in half
orange slices, kiwi and strawberries, cut in halves (to decorate the top)

Preparation

Mix pineapple juice and pudding.
Cook until it is thick.
Set aside and let cool. Add all the other fruit together while pudding is cooling. The pudding makes a glaze so the fruit does not turn dark, even after several days.
This can be made with regular Jell-O pudding if you aren't watching your sugar.
Very good. This is excellent for picnics and large crowds.