Sugar-Free Pineapple Cake And Icing - cooking recipe

Ingredients

1/2 c. skim milk powder
1 egg, beaten
1/2 c. pineapple juice
2 tsp. cinnamon
1/2 tsp. salt
1/4 c. chopped nuts
1/4 c. butter
1/2 c. drained, crushed pineapple
1 c. flour
2 tsp. baking powder
1/2 c. chopped dates

Preparation

Cream milk powder and butter; add egg, pineapple juice and flavoring.
Mix well.
Combine flour, cinnamon, baking powder, salt, dates and nuts.
Stir into creamed butter mixture and mix well.
Bake in an 8-inch square pan at 325\u00b0 for 25 to 30 minutes. Top with Pineapple Topping.