Hand whip the cream cheese, sugar and vanilla extract together until
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
Mix pie filling mix, gelatin and water together in a saucepan and bring to a boil.
Cook until clear.
Add food coloring, if desired. Cool.
Place strawberries (whole, halves or sliced) in pie crust.
Cover with cooled mixture.
Chill.
Preheat oven to 350 degrees.
Lightly grease a 13x9x2-inch baking dish.
Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
Spread dry cake mix over brown sugar and apples.
Do not stir.
Sprinkle cubed butter over cake mix.
Bake for 40 minutes.
Remove from oven and sprinkle with pecans.
Return to oven and bake for 15 minutes.
Combine flour, sugar, soda and salt.
Combine beaten eggs, vanilla, oil, nuts and raisins.
Add dry ingredients.
Fold in apple pie filling.
Bake at 350\u00b0 for 40 to 50 minutes.
Mix spice cake mix, oil and eggs with electric mixer until blended. Add apple pie filling and mix with electric mixer just until blended, so it breaks up apples some.
Pour into a greased and floured 9 x 13 pan.
Bake at 350\u00b0 for 25 to 30 minutes.
This is a dense, moist cake.
side.
Roll out each pie dough and cut out six
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling.
Once mixture begins to bubble, unroll pie crust over skillet.
With a wooden spoon, push down edges of crust into pie,.
Cut steam slits in crust and brush with apple juice concentrate and sprinkle with sugar.
Bake for 30 minutes or until crust is golden brown.
Remove from oven and let cool before serving.
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
ramel.
Coarsely chop the Apple Pie Filling into small pieces.
Top
Crust:
Cut shortening into flour.
Beat egg; add water, vinegar and salt.
Combine all together and roll out, makes two double pie crusts.
Pie Filling:
Peel and slice apples and put in unbaked pie crust.
Cut butter in two or three pieces and put on top of apples.
Mix sugar and flour together.
sprinkle sugar mixture over apples.
Sprinkle cinnamon on top of all.
Top with crust.
Bake at 400\u00b0F ten minutes.
Reduce oven temperature to 350\u00b0F and continue baking for 40 minutes longer.
75 degrees F.
Spray pie pan with a little nonstick
Preheat oven to 350\u00b0F Coat an 8-inch baking dish with cooking spray.
Dump in the can of pie filling and cranberries. Sprinkle on the Splenda and water.
Mix the topping ingredients together and scatter over the fruit.
Bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.
Best served warm, especially with a scoop of ice cream.
Heat oven to 325\u00b0 and grease pan.
Mix 1 box cake mix as directed.
Pour one thin layer into baking pan.
Let bake until the top of mix bubbles.
Add 1 cup sugar into apple pie filling. Stir thoroughly.
Put apple pie filling on top of layer of cake. Pour the rest of the cake mix over top of apples.
Sprinkle apple spice or cinnamon over top.
Bake 30 to 35 minutes until golden brown.
Preheat oven to 425 degrees F.
Mix together sugar, salt, and pumpkin pie spice.
Add egg and beat slightly.
Add corn syrup, pumpkin and evaporated milk; blend well.
Spread apple pie filling in the uncooked pie crust.
Gently pour pumpkin filling over the apples.
Bake for 15 minutes, then reduce oven temperature to 350 degrees F and bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
Chill a minimum of 2 hours before serving.
olden. Stir in the walnuts, sugar and cinnamon until walnuts are
Mix 1/3 teaspoon cinnamon with 1/4 cup sugar and mix with pie filling.
Pour into unbaked pie shell.
Top with 1/2 cup sugar that has been mixed with flour and margarine.
Sprinkle on top of pie filling; bake in 400\u00b0 oven 40 minutes or until top is golden brown. Cherry pie filling may also be used in place of the apple pie filling.