Sugar-Free Apple Pie - cooking recipe

Ingredients

For Crust
1 1/4 cups vegetable shortening
3 cups flour
1 teaspoon salt
1 egg
6 tablespoons cold water
1 tablespoon vinegar
Pie filling
10 -12 cups sliced apples
1 1/2 cups Splenda sugar substitute
8 tablespoons flour
1/2 teaspoon cinnamon
1 teaspoon butter

Preparation

Crust:
Cut shortening into flour.
Beat egg; add water, vinegar and salt.
Combine all together and roll out, makes two double pie crusts.
Pie Filling:
Peel and slice apples and put in unbaked pie crust.
Cut butter in two or three pieces and put on top of apples.
Mix sugar and flour together.
sprinkle sugar mixture over apples.
Sprinkle cinnamon on top of all.
Top with crust.
Bake at 400\u00b0F ten minutes.
Reduce oven temperature to 350\u00b0F and continue baking for 40 minutes longer.