Ingredients
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1 (0.3 oz.) pkg. sugar-free vanilla pie filling mix
1 (0.3 oz.) pkg. sugar-free strawberry gelatin
2 c. cold water
red food coloring (optional)
2 c. sliced strawberries
1 (9-inch) baked deep dish pie crust
Preparation
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Mix pie filling mix, gelatin and water together in a saucepan and bring to a boil.
Cook until clear.
Add food coloring, if desired. Cool.
Place strawberries (whole, halves or sliced) in pie crust.
Cover with cooled mixture.
Chill.
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