Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
Add 1 pound of cooked sausage.
Add 1 chopped onion and 1 chopped Granny Smith Apple.
Toss together in the baking dish.
In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
For best results, refrigerate overnight. Bake at 350\u00b0F for 45-55 minutes.
Serve Sausage Apple Egg Casserole with fresh fruit.
ender. Remove from pan. Add sausage and cook for 8 mins
ing slotted spoon, transfer sausage to large bowl.
Fry sausage slightly; do not drain.
Add remaining ingredients. Mix. Stuff a 2 1/2 pound pheasant.
Double recipe for 5 pound chicken or duck.
quart casserole dish. Place stuffing cubes in a large bowl
Shape sausage into 8- 1/4 inch patties.
Cook celery, and onion in butter until tender, but not brown; remove from heat.
Add water.
Add stuffing mix, apple, parsley, chili sauce, mustard, and pepper; mix well.
Place about 1/2 cup of the stuffing on 4 of the patties.
Top with remaining patties.
Press around the edges to seal.
Place in a 13x9x2-inch baking pan.
Bake in a 375 degree oven for 35 to 40 minutes or until done.
Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.
large skillet, cook the sausage and onions over medium heat
est of the butter, add apple, and cook quickly over high
Preheat oven to 375\u00b0.
Mix sausage and beef; shape into ten 1/4-inch thick patties.
Spray saucepan with vegetable spray; add celery and onion.
Cook until tender.
Remove from heat.
Add juice; stir in stuffing mix, apple, parsley, mustard and pepper. Place about 1/4 cup stuffing atop each of 5 patties, spreading to within 1/2 inch of edges.
Top each with remaining 5 patties, pressing meat around edges to seal.
rumbs, then add ground pork, sausage, and seasonings; mix thoroughly.
n a large skillet, cook sausage over medium heat until no
nions add green apples, smoked sausage, apple juice , brown sugar and cinnamon
Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.
When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.
Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.
large bowl, combine stuffing mix, apple, cooked sausage, rice, nuts and parsley
In large saucepot over medium heat, cook sausage until browned, breaking pieces apart with fork.
Remove with slotted spoon to bowl.
Pour all but 1/4 cup drippings from saucepan.
In drippings over medium heat, cook apples, onion and celery until celery is tender, about 10 minutes, stirring occasionally.
Remove from heat; stir in sausage and remaining ingredients and mix. Makes enough stuffing for 1 (7 to 9 pound) bird or 6 1/4 cups.
large skillet, cook the sausage and onions over medium heat
In a 5-quart saucepan over medium heat, brown 1 pound sausage, breaking apart with a fork.
Remove from heat and drain off fat, all but 1/4 cup.
Set aside.
Combine apples, onion and crumbs.
Make 8 sausage patties. Top 4 patties with stuffing, then a sausage patty.
Bake in a shallow pan in moderate oven (350\u00b0) for 45 minutes.
Makes 4 servings.
nd stir in the pork sausage. Cook and stir until crumbly