Sausage-Apple Stuffing - cooking recipe

Ingredients

1 lb. pork sausage meat
3 large apples, peeled and chopped
1 large onion, chopped
1 c. chopped celery
4 c. fresh bread crumbs
2 eggs
1 1/2 tsp. salt
1 tsp. poultry seasoning

Preparation

In large saucepot over medium heat, cook sausage until browned, breaking pieces apart with fork.
Remove with slotted spoon to bowl.
Pour all but 1/4 cup drippings from saucepan.
In drippings over medium heat, cook apples, onion and celery until celery is tender, about 10 minutes, stirring occasionally.
Remove from heat; stir in sausage and remaining ingredients and mix. Makes enough stuffing for 1 (7 to 9 pound) bird or 6 1/4 cups.