Sausage-Apple Stuffing - cooking recipe

Ingredients

1/2 c. sausage
1/2 c. chopped apple
1 tsp. onion
1/4 tsp. salt
dash of pepper
1/2 c. hot water
1/2 c. bread crumbs
1/2 c. crackers

Preparation

Fry sausage slightly; do not drain.
Add remaining ingredients. Mix. Stuff a 2 1/2 pound pheasant.
Double recipe for 5 pound chicken or duck.