German Sausage Loaf - cooking recipe

Ingredients

1 (1 lb) package sage sausage
1 medium granny smith apple, grated
1 medium red onion, grated
2 cups packaged seasoned stuffing mix
2 large eggs, beaten
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon rosemary

Preparation

Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.
When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.
Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.