Sausage Apple Stuffing - cooking recipe

Ingredients

1 lb. pork sausage
1 large cooking apple, peeled and chopped
1 large onion, chopped
1 c. celery, chopped
6 c. day old bread crumbs (about 12 slices bread)
2 eggs
1/2 tsp. salt
1 tsp. poultry seasoning
1/4 tsp. pepper
1 tsp. sage

Preparation

In a 5-quart saucepan over medium heat, brown 1 pound sausage, breaking apart with a fork.
Remove from heat and drain off fat, all but 1/4 cup.
Set aside.