Sausage-Apple Stacks - cooking recipe

Ingredients

1/2 c. chopped apples
1 1/2 Tbsp. chopped onion
1/4 c. bread crumbs
1 lb. sausage roll or bulk sausage

Preparation

Combine apples, onion and crumbs.
Make 8 sausage patties. Top 4 patties with stuffing, then a sausage patty.
Bake in a shallow pan in moderate oven (350\u00b0) for 45 minutes.
Makes 4 servings.