Smoked Sausage Pitas With Apple Slaw - cooking recipe

Ingredients

2 tbsp butter
3 small yellow onions sliced
3 green apples peeled and cut into sticks
2 lbs smoked turkey sausage sliced
2 tbsp apple juice
2 tbsp brown sugar
1/8 tsp cinnamon
6 pita pocket halves
Coleslaw
3 cups prepackaged coleslaw mix
2 red apples chopped
2 scallions chopped
1/3 cup mayonnaise
1/3 cup granulated sugar
2 tsp apple cider vinegar

Preparation

Heat butter in large skillet over medium heat. Add sliced onions and cook until tender. To onions add green apples, smoked sausage, apple juice , brown sugar and cinnamon. Continue cooking 15 minutes as mixture camelizes. While mixture is cooking prepare coleslaw. Add coleslaw mix, red apples, and chopped scallions to a bowl. In small bowl add mayonnaise, granulated sugar, and apple cider vinegar and mix until well blended. Add mayonnaise mixture to coleslaw mixture and toss to coat. Divide sausage mixture among 6 pita halves and top with coleslaw.