Micro celery and onion until soft.
Add soups, milk, and salt; mix well.
Add cream cheese and cottage cheese.
Heat until melted and then add cut up chicken and broccoli.
Line a 13x9 pan with 3 cooked noodles; Cover with 112 of chicken mixture; repeat.
Cover with stove top stuffing.
Bake for 350 for 30-35 minutes.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Steam celery and onion in microwave until soft.
Add soups, milk and salt.
Mix well.
Add cream cheese and cottage cheese and heat until cream cheese melts.
Add chicken to mixture.
Line bottom of 9x13 pan with 3 noodles; cover with 1/2 chicken mixture.
Repeat with remaining 3 noodles and chicken mixture.
Prepare Stove Top Stuffing according to package directions.
Top lasagna with prepared stuffing.
Bake a 350 degrees for 45 minutes.
Bring 2 cups of water and margarine to a boil. Add Stove Top stuffing and stir until moistened. Let stand for 5 minutes. Bring soup and soup can of water to a boil. Place chicken breasts into a 12 x 8 baking dish and pour soup over chicken. Top with Stove Top stuffing and bake at 375\u00b0 for 35 minutes or until chicken is cooked through.
Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
mix all ingriedients together. Bake at 350 degrees. 35-40 minutes. top with more ketchup and finish baking.
Prepare Stove Top according to package directions.
Place uncooked breasts in 9 x 13-inch pan.
Pour soups over chicken; top with stuffing.
Cover pan with foil.
Bake at 400\u00b0 for 1 hour. This is an easy recipe for those busy days.
elery in butter.
Sprinkle with poultry seasoning.
Set aside
ieces. Save chicken broth. Mix Stove Top stuffing mix packets, butter and 1
Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
Bake at 375 degrees for 35 minutes.
Oven@ 350.
Cook chicken and cut into bite sized pieces.
Place into a casserole dish.
Prepare Stove Top according to directions.
Heat both cans of soup with the milk in a saucepan until hot.
Pour over chicken.
Spoon stuffing over top of chicken and soup.
Bake for 30-45 minutes or until bubbly.
In large saucepan, simmer soup, water and milk until blended. Add onion, parsley and Mrs. Dash.
Then add peas; set aside.
Put bite-size chicken pieces in shallow rectangular baking dish.
Pour soup mixture over chicken.
Sprinkle top with 1 box of stuffing bread crumbs.
Sprinkle top of bread crumbs with 1/2 package of Stove Top seasoning mix.
Bake at 375\u00b0 for 20 minutes or until crumbs are brown.
Remove from oven and stir stuffing mixture into chicken and soup.
Serve hot.
Cook (boil) squash and onions for 5 minutes.
Combine soup and sour cream; fold into squash and onion mixture.
Prepare Stove Top stuffing as for dry.
Spread 1/2 Stove Top on bottom of a 9 x 9 or 12 x 7-inch pan.
Pour squash mixture on top of stuffing; then sprinkle rest of stuffing on top.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Cook broccoli.
Cook Stove Top stuffing (moist).
Combine eggs, soup, onion and add 1/2 cup mayonnaise.
Mix well.
Place layer of broccoli in well-greased 9 x 13-inch pan.
Then add a layer of soup mixture and cheese.
Top with stuffing.
Pour melted oleo on top. Bake at 350\u00b0 for 30 minutes.
Serves 12 to 14.
Prepare Stove Top stuffing for 8 servings and place in bottom of 9 x 13-inch pan.
Combine cubed chicken, soup and milk and pour over the stuffing.
Bake 45 minutes to 1 hour at 350\u00b0.
Serves 6 to 8 people.
Boil chicken breasts in water with a chicken bouillon cube. Take chicken off bones when cool and break in little pieces.
Put in bottom of a 9 x 13-inch pan.
Over this pour 3 cups of medium white sauce.
Make your own stuffing or use Stove Top stuffing (make stuffing).
Put stuffing on top of chicken and bake at 250\u00b0 for 30 minutes.
Layer bottom of 9 x 13-inch glass baking dish with chicken breasts.
Place Swiss cheese slices over the chicken.
Combine the soup and wine and pour over the cheese.
Cover the top with crushed Stove Top dressing.
Drizzle the melted oleo over the top. Bake 45 minutes at 375\u00b0.
Prepare the Stove Top stuffing mix per instructions on the box. Drain cans of mushrooms. In a deep baking dish, put a layer of stuffing (1/2), a layer of onions (1/2), a layer of mushrooms (1/2) and a layer of Velveeta cheese (slice thickness of cheese per taste). Repeat the layers again and then pour 1/4 cup of milk over the top. Bake, uncovered, at 350\u00b0 for 20 to 30 minutes (until cheese is thoroughly melted).
Break chicken into pieces.
Place in casserole.
Cover with sour cream-soup mixture and celery.
Prepare Stove Top stuffing (as directed on package); place on top.
Bake at 350\u00b0 for 1 hour.