Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
esired doneness.
Toast the Rolls:
Split each roll in
In food processor, chop onion, then add margarine, mustard, poppy seeds and Worcestershire sauce.
Process to spreadable consistency.
Slice rolls in half, and spread the onion mixture on each half of the rolls.
Place ham and cheese (adjust amount of each to your preference) on one half of each roll.
Close halves of rolls.
When ready to serve, preheat oven to 350 degrees F and heat rolls for 15-20 minutes on baking sheet.
Serve hot.
Fry Hamburger and season to taste (onion, garlic salt, accent, season salt). Drain grease off hamburger. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls. Top with cheese. Bake at 350 for 20-30 minutes.
For the cabbage rolls:
Core the head of
Cut the tops off of the rolls and hollow them out leaving a thin shell.
Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
Place the tops back on the rolls and secure with tooth picks.
Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
Serve Hot.
ngredients
together.
Slice rolls and remove some of the
Grind all ingredients together.
Mix with enough mayonnaise to spread.
Split frankfurter buns and fill.
Bake in oven until filling is soft.
Makes 20 to 24 rolls.
Can be made ahead, wrapped in foil and frozen.
Blend 4 ingredients together in mixer. Split rolls (do not break apart). Spread butter mixture on each side of rolls. Place thinly sliced ham on bottom half; add Swiss cheese. Put top half of rolls on cheese. Put stuffed rolls back on foil tray. Cover with tin foil. Bake at 350\u00b0 for 15 minutes. Cut rolls apart before serving.
Mix ingredients with mayonnaise to spread.
Stuff buttered rolls.
Wrap filled rolls in wax paper.
Heat for 15 minutes at 350\u00b0.
Preheat oven to 350\u00b0F.
Separate rolls from each other.
Divide ham and cheese into 24 equal portions and place in center slit of each roll. Place stuffed rolls in a 13x9 pan.
Combine butter, mustard and Worcestershire and mix well (may take a few minutes for it to come together completely).
Pour mixture over rolls. Sprinkle with poppy seeds, if using.
Bake for 10-15 minutes until browned.
Combine all ingredients, except French rolls.
Scoop out middle of French rolls.
Place 1 tablespoon of cheese mixture into roll. Bake at 350\u00b0 for 15 to 20 minutes or until well heated.
pen the slits on the rolls, slicing all the way down
Combine ham with eggs, onion, pepper, mustard, relish and mayonnaise.
Cut off tops of rolls; scoop out.
Fill with ham mixture.
Sprinkle with cheese.
Place in 7 1/2 x 12-inch baking dish.
Cook on Medium for 3 minutes.
Turn dish.
Cook 2 minutes. Makes 4 to 6 sandwiches.
Combine ham with eggs, onions, peppers, mustard, relish and mayonnaise.
Cut off tops of rolls; scoop out.
Fill with the ham mixture.
Sprinkle with cheese.
Place in 7 1/2 x 12-inch baking dish.
Place in microwave for 2 or 3 minutes.
Grind al ingredients and mix together.
Remove part of center of rolls.
Fill with mixture.
Wrap in foil and bake at 250\u00b0 for 30 minutes.
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
o keep moist while preparing rolls.
Lightly brush top of
4 cups for 1/2 recipe) . Stir until just mixed, cover
s just the way stuffed cabbage is. Each stuffed leaf will be