Ham Stuffed Rolls - cooking recipe

Ingredients

1 lb cooked ham
1/2 lb swiss cheese
1 small onion
3/4 cup margarine, softened
2 tablespoons prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seed
24 party size rolls

Preparation

In food processor, chop onion, then add margarine, mustard, poppy seeds and Worcestershire sauce.
Process to spreadable consistency.
Slice rolls in half, and spread the onion mixture on each half of the rolls.
Place ham and cheese (adjust amount of each to your preference) on one half of each roll.
Close halves of rolls.
When ready to serve, preheat oven to 350 degrees F and heat rolls for 15-20 minutes on baking sheet.
Serve hot.