Ham Stuffed Rolls - cooking recipe

Ingredients

2 c. cooked ham, finely chopped
2 boiled eggs, finely chopped
2 Tbsp. green onion, minced
2 Tbsp. green pepper, minced
1 tsp. prepared mustard
1 tsp. pickle relish
1/2 c. mayonnaise
4 large or 6 medium French rolls
1/2 c. Cheddar cheese, shredded

Preparation

Combine ham with eggs, onions, peppers, mustard, relish and mayonnaise.
Cut off tops of rolls; scoop out.
Fill with the ham mixture.
Sprinkle with cheese.
Place in 7 1/2 x 12-inch baking dish.
Place in microwave for 2 or 3 minutes.