Stuffed Rolls - cooking recipe

Ingredients

3 doz. rolls
1 can tuna
1 can ripe chopped olives
1/2 lb. Tillamook or Cheddar cheese, grated
2 stalks celery, ground or chopped fine
2 pimentos, ground (optional)

Preparation

Mix ingredients with mayonnaise to spread.
Stuff buttered rolls.
Wrap filled rolls in wax paper.
Heat for 15 minutes at 350\u00b0.