Stuffed Rolls - cooking recipe

Ingredients

30 small sourdough rolls
1 lb. Monterey Jack cheese
2 cans chopped black olives
6 green onions
2 minced garlic cloves
3 boiled eggs (optional)
1/2 can chopped green chilies
1 (8 oz.) can tomato sauce
1/3 c. oil

Preparation

Grind al ingredients and mix together.
Remove part of center of rolls.
Fill with mixture.
Wrap in foil and bake at 250\u00b0 for 30 minutes.