aking dish and add the beef stock.
Cover tightly and
or 8 hours.
pull beef out of broth and put
Place roast in slow cooker and sprinkle with soup mix.
Cook at high setting (300\u00b0) for 7 to 8 hours for rare; 9 to 10 hours for medium.
Cool slightly for better slicing.
Skim any fat from broth.
Serve warm in broth.
s best), and carefully brown beef on all sides, turning with
Let the beef roast stand at room temperature
dd garlic and beef, stirring to crumble the beef, for 5 minutes
Pound beef well to make thin 5\"
Dissolve beef broth mix in boiling water.
Add all remaining ingredients, but beef.
Bring to boil.
Add meat and lower heat. Simmer about three hours, or until meat is tender.
Chill meat in broth overnight.
Remove any fat that has risen to surface. Remove bay leaf.
Reheat.
Remove meat to platter and keep warm while making Horseradish Gravy.
Surround meat with mounds of well-seasoned cooked vegetables of your choice.
r>a bowl, blend ground beef, egg, salt, pepper, bread crumbs
In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will be quite moist.
Cut a strip of waxed paper, 20 inches long.
Moisten top side.
Form a 4-inch wide strip of meat mixture the length of waxed paper.
Cut cream cheese into 8 sticks.
Place sticks along the length of the ground beef. Pick up waxed paper to help lift the meat over the filling.
Form a lengthwise roll; cut into 8 pieces crosswise.
Dust each piece with flour on all sides.
epper mixture and half the beef. Roll up.
Repeat with
Combine all ingredients into crock-pot.
Cook all day or night on low.
Shred beef apart with forks.
Heat corn or flour tortillas in microwave or in dry skillet.
Spoon meat mixture into shell and roll.
Blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will be moist.
Roll in 20-inch long wax paper.
Form a 4-inch wide strip of the meat the length of the wax paper.
Break ground beef into small particles and saute in butter or olive oil.\tMix thoroughly meat, egg, Mozzarella, milk, bread, chopped parsley, salt and pepper.
Fill cooked shells.
Cover bottom of baking dish with pasta sauce.
Arrange filled shells side by side in single layer in baking pan.
Pour remaining sauce over filled shells and bake at 350\u00b0 for about 30 minutes. Sprinkle with grated cheese and serve.
Brown beef add taco seasoning, and about 1/3 cup of enchilada sauce.
In a separate pan, place oil and cook tortillas one by one just for a little bit -- they need to be soft.
After that just roll the tortilla stuffed with beef and cheese, until you complete the 20 tortillas, and when you finish bath the tortillas with the rest of the enchilada sauce.
Place some more cheese on top, and place in oven for about 20 min at 350 degrees.
Combine beef, crumbs, onion, egg, salt and 4 teaspoons Worcestershire sauce.
Divide in 6 parts.
Shape each part around each cheese strip.
Wrap a bacon strip around each log.
Brush with remaining Worcestershire sauce (leaving enough to baste once more). Bake at 475\u00b0 for 15 to 18 minutes in oblong glass baking dish. Drain on paper towels before serving.
Lightly combine first 5 ingredients plus 4 teaspoons Worcestershire sauce.
Divide into 6 parts.
Shape one part beef mixture around cheese strip to form a roll.
Wrap bacon slice around each roll.
Place on jelly roll pan.
Brush liberally with Worcestershire sauce.
Bake in preheated oven at 475` for 15 to 18 minutes or until done as desired, brushing once more with sauce. Serves 6.
irections; drain.
Cook the beef with the celery, onion and
ny favorite filling in the recipes that follow.
TO MAKE
Mix together the beef, egg whites, breadcrumbs salt& pepper,