Peggy'S Stuffed Worcester Beef Logs - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. fine dry bread crumbs
1/2 c. or more chopped onion
1 egg, lightly beaten
1 tsp. salt
1/4 ??? Worcestershire (light) sauce
6 or more strips Cheddar cheese (4 x 1/4-inch)
6 slices bacon

Preparation

Lightly combine first 5 ingredients plus 4 teaspoons Worcestershire sauce.
Divide into 6 parts.
Shape one part beef mixture around cheese strip to form a roll.
Wrap bacon slice around each roll.
Place on jelly roll pan.
Brush liberally with Worcestershire sauce.
Bake in preheated oven at 475` for 15 to 18 minutes or until done as desired, brushing once more with sauce. Serves 6.