Stuffed Ground Beef Rolls - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 c. fine dry bread crumbs
1/2 c. water
1 (3 oz.) pkg. cream cheese with chives
flour (to coat rolls)
2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. beef broth
1/2 c. sour cream
1 tsp. tarragon leaves

Preparation

Blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will be moist.
Roll in 20-inch long wax paper.
Form a 4-inch wide strip of the meat the length of the wax paper.