Rolled Beef Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) rolled beef roast
1 pkg. onion soup mix

Preparation

Place roast in slow cooker and sprinkle with soup mix.
Cook at high setting (300\u00b0) for 7 to 8 hours for rare; 9 to 10 hours for medium.
Cool slightly for better slicing.
Skim any fat from broth.
Serve warm in broth.