Rolled Beef Tacos - cooking recipe

Ingredients

3 lb. beef (deer is good)
2 c. water
1 c. vinegar
4 whole cloves
1 tsp. garlic powder
2 tsp. salt
1 medium onion, chopped
1 small can chili powder
1 tsp. pepper

Preparation

Combine all ingredients into crock-pot.
Cook all day or night on low.
Shred beef apart with forks.
Heat corn or flour tortillas in microwave or in dry skillet.
Spoon meat mixture into shell and roll.