Stuffed Ground Beef Rolls - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
1/2 c. fine dry bread crumbs
1/2 c. water
1 (3 oz.) pkg. cream cheese with chives or pimento
2 Tbsp. oleo
flour (to coat rolls)
1 1/2 c. beef broth or consomme
1/2 c. sour cream
1 tsp. dried tarragon leaves

Preparation

In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will be quite moist.
Cut a strip of waxed paper, 20 inches long.
Moisten top side.
Form a 4-inch wide strip of meat mixture the length of waxed paper.
Cut cream cheese into 8 sticks.
Place sticks along the length of the ground beef. Pick up waxed paper to help lift the meat over the filling.
Form a lengthwise roll; cut into 8 pieces crosswise.
Dust each piece with flour on all sides.