Stuffed Philly Beef Ring - cooking recipe

Ingredients

1 cup green bell pepper, chopped
3/4 cup onion, chopped
1 tablespoon oil
2 garlic cloves, chopped
1 teaspoon dried oregano
2 (13 7/8 ounce) cans pillsbury refrigerated pizza crusts
8 ounces roast beef, thinly sliced
8 ounces American cheese, sliced
1 egg white, light beaten
1 tablespoon water
flour

Preparation

Pre heat oven to 400 degrees. Heat oil in skillet over med. heat until hot.
Add garlic, bell pepper, onion and half the oregano. Cook and stir about 3-4 minutes,, until just a little tender. Remove from heat.
Unroll one of the pizza crust's onto a lightly floured surface and roll out to a 12x9 rectangle.
Cover with half the cheese, half the bell pepper mixture and half the beef. Roll up.
Repeat with other pizza crust and ingredients. Form a ring with the two rolls seam side down, seal the rolls together, brush with egg and water mixed together. Sprinkle with remaining oregano.
Bake 20-25 minutes until golden brown. Cool 10 minutes before slicing.