Stuffed Ground Beef Rolls - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 c. fine dry bread crumbs
1/2 c. water
1 pkg. cream cheese with chives or pimento
2 Tbsp. butter or margarine
2 Tbsp. flour
1 1/2 c. beef broth
1/2 c. sour cream
1 tsp. dried tarragon leaves

Preparation

In
a bowl, blend ground beef, egg, salt, pepper, bread crumbs and
water; mixture will feel quite moist.
Cut a strip of waxed paper
20
inches
long,
moisten top side.
Form a 4 inch wide strip
of
the
meat mixture the length of the waxed paper.
Cut cream cheese into 8 sticks.
Place them along the length of the ground
beef,
end
to
end.
Roll up.
Pick up waxed paper to help to lift the meat over the filling; you'll form a
lengthwise roll.
Cut
into 8 pieces crosswise.
Dust each piece with flour on all sides.
Heat 2 tablespoons butter in frying pan.
Brown rolls on all sides, cover and cook 10 to 15 minutes.
Remove
onto warm
plate.
Stir
flour
into pan drippings.
Slowly
add
the broth,
whisking
to
keep sauce smooth.
Cook
until thickened. Stir in sour cream and tarragon.
Pour sauce over rolls.